Fungal zombies and microbial mind control: OR, how I learned to stop worrying and embrace our microbial overlords.

In the spirit of the season, please join us Monday November 5 at 7pm to talk about zombies with Dr. Alija Mujic, an Assistant Professor of Mycology at Fresno State.

Fungi are everywhere. Take a deep breath… You’ve just inhaled several hundred fungal spores. For the most part this is just a normal part of life. We breathe in, we breathe out, and the fungal spores get expelled naturally from our bodies without causing any harm. But, have you ever wondered, what might happen if something went TERRIBLY, TERRIBLY wrong? While very rare in humans, for a lot of insects the potential for something to go terribly wrong is actually very great. Some fungi are even capable of taking over the minds of their insect hosts and drive the insect to perform all manner antisocial behavior. This, dear readers, is the case of zombie ant. A diabolical amalgam of ant and fungus, driven during its short time on earth to commit the most unspeakable eldritch horrors. Come and join us for a discussion of zombie fungi and their favorite insect hosts. It promises to be an evening that will scare you brainless (if you are an insect)!

Who: Dr. Alija Mujic, California State University, Fresno.

When: November 5, 2018 at 7PM

Where: Santa Fe Basque, 3110 N Maroa Ave., Fresno, CA 93704



What can we do with the ugly produce? Toss it !? Sell it!? Redistribute it!? Food waste reduction practices in German food retail.

Please join us Monday, October 1, 2018 at 7 PM for our next Cafe Sci! Meike Rombach, a research associate from the Technical University of Munich, is talking about food waste.

Her work is exploring food retailers’ food waste reduction practices and their motivation to redistribute food for charitable purpose or to follow the trend of selling fresh produce with optical blemishes. What drives or hinders retailers to be committed to redistribution? Only image and reputation? Tax deduction or cost reduction? Altruistic motives? Is the legal background in Germany hindering or supporting redistribution to food banks and other charitable organization? What do retailers think about a new trend to sell produce with optical blemishes? Are there differences between conventional and organic retailers?

Who: Meike Rombach, Technical University of Munich

When: October 1, 2018 at 7PM

Where: Santa Fe Basque, 3110 N Maroa Ave., Fresno, CA 93704

Picture for Cafe Scie

Debug Fresno Part 2

Please join us Monday September 10 at 7 PM to continue our discussion of mosquitos.

We will learn about a new technology, discuss its risks and benefits with local experts, and decide how or how not to implement it. You will learn how mosquitoes could be engineered to reduce malaria transmission, discuss related ethical and societal issues, consider other viewpoints, and form a plan about whether and how to release the mosquitoes using the information you learn, your background knowledge, and your values.

Who: Jodi Holeman and Bobby Lull

When: Monday, September 10, 2018 at 7 PM

Where: Santa Fe Basque, 3110 N. Maroa Ave., Fresno, CA 93704